tomato scrambled eggs
Ingredients: salt,tomatoes,eggs,white sugar
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs

1
Making materials.
2
Wash the tomatoes and cut them into small dices. Beat the eggs into a bowl and add a small amount of salt to disperse.
3
Heat the pan, add a small amount of oil, stir fry the eggs, remove the pan and place into a bowl.
4
Add the tomatoes and stir fry.
5
Stir fry slightly, add salt, and stir up a small amount of sugar.
6
Add eggs and stir well
7
Remove from the pan and place into a plate.