Spud

By VicentaLakin

Spud

Recipe Recommendations

  • pork 200g
  • Midou 200g
  • ginger appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • oil appropriate amount

Steps for Spud

  • 1
    Get your food ready
  • 2
    Fever
  • 3
    Smuggle evenly
  • 4
    Make it nice
  • 5
    Long strip
  • 6
    Cut the squeeze
  • 7
    Pumpkin
  • 8
    Package
  • 9
    Let the water boil
  • 10
    The water's running in the middle, and it's almost ripe
  • 11
    Eat

    • Spud Make Tips

    The bean boils early and fast

    Recipe Categories

    Recipe recommendation