green pepper meat
Ingredients: chicken essence,salt,soy sauce,Jiang,garlic
Recipe Recommendations
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper meat
1
Ginger and garlic, shredded lean meat, shredded green pepper.
2
Stir the shredded pork with salt, salad oil, cooking wine, and starch well for about 10 minutes.
3
Heat the oil in the pan.
4
Add ginger and garlic and stir fry.
5
Then add shredded pork and stir fry.
6
Stir fry the shredded pork until it changes color, and don't fry it too hard.
7
Then change the pan and heat the oil.
8
Add green peppers and stir fry.
9
Then put the stir-fried shredded pork in and stir-fry together.
10
Stir well.
11
Add a little salt, chicken essence, and soy sauce (keep your hands empty, do not pat).
12
Finally, stir fry until you taste well and you can serve on a plate.