Pumpkin sauce

By VicentaLakin

Pumpkin sauce
Watermelon peels have the same nutritional value and efficacy as watermelon and are now often used as well. This time, the watermelon skin and the black bean sauce used to mix the noodles。

Recipe Recommendations

  • black fermented bean 80g
  • watermelon skin 100g
  • noodles 300g
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pumpkin sauce

  • 1
    Get the beans ready
  • 2
    Dry bean beans with proper cold water
  • 3
    When the watermelon skin goes to the green skin, it cuts in
  • 4
    Let's make a pot of oil
  • 5
    The bean tastes good
  • 6
    It's hot
  • 7
    I'll put salt on it. I'll put it on fire
  • 8
    Cook the pot and boil the water
  • 9
    Noodles dry. Put them on the plate
  • 10
    Add bean bean bean bean guacamole

    • Pumpkin sauce Make Tips

    The sauce's sauce, added to the population。

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