Pan-fried chicken legs

Recipe Recommendations

• chicken legs one
• onion one
• garlic appropriate amount
• salt a small spoon
• soy sauce appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• tomato sauce appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pan-fried chicken legs

1

Making materials.

2

Wash the chicken legs and draw a knife between the chicken legs.

3

Peel the meat along the chicken leg bones.

4

Slice onion, slice garlic.

5

Add a small amount of salt, onion, and white vinegar to the chicken legs and stir.

6

Heat the pan and add the chicken legs to fry. Fry until the chicken turns white, add garlic and fry together. (The chicken legs are facing down. You don't need to put oil in when frying. The oil will come out when frying the chicken legs.)

7

Fry until golden brown

8

Add soy sauce and fry with white sugar to color.

9

After frying, cut into slices, place on a plate and squeeze with a little tomato sauce.

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