Chicken buns
By VicentaLakin
Funny little chicken buns. They're so cute. They're so cute
Recipe Recommendations
- ordinary flour 200 grams
- warm water 110 grams
- yeast 3 grams
- pumpkin puree 110 grams
- water 20 grams
- red rice flour a little
- dark chocolate appropriate amount
Steps for Chicken buns
1
The yeast and the warm water are turned away and the material added to the white noodle is rubbed into smooth white noodle。2
The yellow noodle material and pumpkin mud are also rubbed with yeast to smooth yellow noodle。3
It's 30 minutes to separate the two-colored noodles。4
Squeeze loosely and flatten the air, and cut it into equal pieces。5
Yellow noodles also operate in equal parts。6
The two-coloured groups are rounded。7
Take another white pasta and add a little red powder。8
Scratch it in red。9
Open the red noodles。10
With a medium-sized bouquet, a small circle is pressed and a small heart crown is made with a knife。11
And then you put a scratchboard on the little dots。12
Put your mouth and chicken crowns on each other。13
The fermentation of well-formed raw-faced embryos into the steam cage, which is tightly fermented for a second time up to a factor of 1.5。14
The boiler is filled with water, the two good noodles are put on the pan and the fire is shut down for 15 minutes. We'll open the pan in five minutes。15
The finished product. When it cools, it's done with melted chocolate。Chicken buns Make Tips
The viscosity of each pumpkin mud varies, and flour is added and reduced as appropriate. Pumpkin noodles can also replace water with pure pumpkin mud。