Six inches of windcake

By VicentaLakin

Six inches of windcake
First of all, thanks to this platform, I learned a lot about cooking and baking. And I think it's the easiest, most basic piece of cake to bake, and it's so sweet and soft that it can be made with a mix of ingredients。

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Steps for Six inches of windcake

  • 1
    Prepare five ingredients
  • 2
    Let's split the eggs into yolk and 15 grams of white sand. Sugar
  • 3
    Smash the yolk with white sugar and add peanut oil and milk。
  • 4
    Yellow, white sugar, milk mixed like this
  • 5
    Add sifted low-banded flour
  • 6
    Make the flour evenly into egg yellow
  • 7
    I'm going to use an egg-beater to make a protein。
  • 8
    It's the first time it's evenly mixed。
  • 9
    The second time the protein is even
  • 10
    For the third time, the whole color became white。
  • 11
    It's a six-inch cake mold。
  • 12
    The oven was moved up to 210 degrees down and preheated 15 minutes in advance。
  • 13
    The oven was moved up and down to 150 degrees, with a fixed time of 45 minutes, and the cake was set to roast。
  • 14
    The last thing you can do is put a chopstick in it and it's dry。
  • 15
    The soft twilight cake is ready. It's delicious

    • Six inches of windcake Make Tips

    If the chopsticks were wet and baked for 10 more minutes, it would be easier to disfigure the baked cake when it was cold. This time it's too late to go straight to eat

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