Coco-free twilight cake

By VicentaLakin

Coco-free twilight cake
A six-inch medium-altitude cake model has been bought. It's fun to make a cake for three days. Three people eat it. Because it's a medium-altitude mold, it's clearly better than a cake that doesn't have an empty one。

Recipe Recommendations

  • eggs 3 only
  • low-gluten flour 35 grams
  • cocoa powder 10 grams
  • milk 33 grams
  • salad oil 30 grams
  • white sugar 30 grams

Steps for Coco-free twilight cake

  • 1
    Prepare the raw materials。
  • 2
    Eggs open, yolk and protein separated。
  • 3
    Protein with milk, salad oil。
  • 4
    Hit it in one direction for a few minutes and it's thick。
  • 5
    Cheeky powder, cocoa powder sifted into yolk。
  • 6
    It's totally blended to use。
  • 7
    Protein with sugar can pull a pointer out of the protein。
  • 8
    The proteins were added to the yolk paste three times。
  • 9
    Combination, every time it's fully modulated and added, until all the protein is exhausted。
  • 10
    Inverted into the mold and fell two or three times slightly from the height of a dozen centimeters, shaking off the bubble inside。
  • 11
    The oven is preheated at 160 degrees and then added to the cake embryo, which is baked on fire for an hour。
  • 12
    The baked cake immediately comes out of the pendulum。
  • 13
    Totally cool, eat。
  • Coco-free twilight cake Make Tips

    1. The mixing of the egg paste does not take place in a circular way in the direction so that the face does not go up. 2. Watch the oven and adjust it to the temperature of its own oven. 3. The container in which the protein is distributed shall be clean and free of water and oil。