Shiva
By VicentaLakin
Every time I go to the garden, I don't know what to eat, it turns out that there's always old flowers, and there's usually little that I don't like to eat, and that's one of them, which used to be sour, which is a good meal, and this time it's a change of taste, with a little salt with a little stork。
Recipe Recommendations
- vegetarian sausage 1 piece
- black fungus 10 flowers
- carrots half a
- green pepper in 1
- oyster sauce 2 tablespoons
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shiva
1
Prepare the raw materials。2
Blackwood with water bubble hair。3
Carrot goes to the pelvis, vegan, pepper slice。4
The water boiled, a little salt was added and the black wood ear burned for about a minute。5
We'll water the vegan again。6
Hot pots of cold oil, fried pepper, carrots to color。7
Join the vegan flipping for about a minute。8
Add black mollusk, pelican oil, a little salt ration。9
Finally, a little bit of water burned for two to three minutes。10
The fragrance is full of sausages。Shiva Make Tips
1. The salt is not enough or not enough to be adjusted for the brackish oil。