Frozen pecan

By VicentaLakin

Frozen pecan
The new walnuts are on the market again, and the walnuts I bought last year are sleeping in the cupboard, and they're going to be disposed of. I'm sure the processed walnuts are much better, and they're all gone。

Recipe Recommendations

  • walnut kernel 500 grams
  • white sugar 250 grams
  • cooked sesame a little
  • qingshui appropriate amount

Steps for Frozen pecan

  • 1
    Prepare the raw materials。
  • 2
    The walnut oven is warm and cooked。
  • 3
    The sugar goes with a little fresh water to burn。
  • 4
    There are bubbles in sugary water。
  • 5
    In a while, there's an intense little bubble。
  • 6
    Add walnuts, sesame when it comes to small bubbles。
  • 7
    Turn off the fire and tumble quickly with shovels。
  • 8
    Just put it in a sealed container。

    • Frozen pecan Make Tips

    1. The walnut roasts must be completely cool in order to eat them. The walnuts can't be eaten for long enough. It's better to freeze the fridge. There's no oil. Taste

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