The lentils

By VicentaLakin

The lentils
A very farmer's dish, from small to large, is even the last of the soup that's the best “means” for cooking, and it's not enough to eat。

Recipe Recommendations

  • Taro 500 grams
  • lentils 500 grams
  • seafood sauce 2 tablespoons
  • white sugar appropriate amount

Steps for The lentils

  • 1
    Prepare the raw materials。
  • 2
    The lentils were torn off along the outside。
  • 3
    Scratch the skin。
  • 4
    Hot-pot oil, two minutes with lentils。
  • 5
    Join the chowder, seafood sauce。
  • 6
    Turn the fire even。
  • 7
    Add a little fresh water to burn。
  • 8
    Add sugar, and the fire burns so thick that it rots。
  • 9
    The lentils will be fine。

    • The lentils Make Tips

    1. Scratching often tickles, as the juice of the scavengers stimulates the skin and wears an inconvenient glove, and I usually buy more in advance, with room temperature for a few days, and it's much better to shave。

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