Bean saber cut the bread
By VicentaLakin
I have to go to the hospital every time I get a good shot and I'll go to the store and I'll get something to eat. That's my favorite soybean cutter. I did it the last two days
Recipe Recommendations
- high-gluten flour 250 grams
- eggs in 1
- water 130 grams
- salt 2 grams
- butter 20 grams
- sugar 30 grams
- milk powder 15 grams
- baking powder 3 grams
- bean paste appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Bean saber cut the bread
1
Prepare the raw materials。2
High-banded powder, eggs, salt, sugar, fermentation powder, water, milk powder, and a baker rubbed face for 30 minutes。3
And then add butter to the face and ferment for 30 minutes。4
A nice piece of noodles。5
It's a thin skin。6
Take the right amount of soybean sand on the side of the skin。7
Roll it up again, cut it down。8
fermented on the grill。9
The oven is preheated at 180 degrees and then placed in the oven for 15 minutes。10
The sweet, soft bean-salt cut。Bean saber cut the bread Make Tips
Platinum on the grill is adhesive. Liquids may be left in the first place by approximately 10 grams to see the water intake of flour。