Spicy diced chicken
This dish is simple and delicious, a bit like spicy chicken wings, but it will get angry and get fat. Watch your mouth!
Recipe Recommendations
- chicken legs three
- dried red pepper a
- pepper ten pills
- chives five
- ginger half a tablespoon
- dry starch appropriate amount
- sesame half a tablespoon
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy diced chicken
1
The ingredients are as shown in the picture. The chicken leg meat is tender, but you can also use chicken breast meat.
2
Bone and dice the chicken legs, blanch them in water, pickle with cooking oil, salt, pepper, and for ten minutes
3
Pat with starch and fry it crispy and remove it
4
Saute the ginger, red pepper and pepper with a little bit of base oil until fragrant, add diced chicken, salt, and cumin powder, and stir fry well
5
Add sesame seeds and chives, remove from the pan, add a little MSG, stir fry well!Spicy diced chicken Make Tips
1. Since the chicken won't absorb flavor after frying, make sure to add enough seasoning when marinating.
2. If you want the chicken to be crispy and tender, you can double fry it: fry once until it sets, remove it, wait for the oil to heat up, then fry it again. The outer shell will be crispier.
3. The same method works great for chicken wings too. Cut the wings between the two middle bones; it is convenient and allows the flavor to penetrate.