The raisins
By VicentaLakin
I love pasta. I do it a few times a week. Weeds, buns, buns, noodles, noodles. We don't want to eat seriously. We can do anything。
Recipe Recommendations
- flour appropriate amount
- green vegetables 200 grams
- Jing Rou 1 block
- ginger 1 block
- cooking wine 1 scoop
- cornflour appropriate amount
- salt a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The raisins
1
Prepare the raw materials。2
Scratch, salt, wine, powdered pickers for half an hour。3
Flour with a little salt, flour with half the water, mixed with water。4
And rub it in a smooth face, and it's covered with a shampoo。5
The green vegetables are washed clean and shredded, the ginger cut off。6
Hot pots of cool oil, tan and a ginger and a twirl。7
Join the cuisine roll。8
Big fire for about a minute。9
Add a proper amount of clean water to burn。10
The waking face is pulled from the side and the thumb and index finger are pressed to tear down the small piece。11
So there's a thin, small bump。12
The soup juice will burn, the fire will shut, the salt will be added, the bumps will be put in one piece until all is finished。13
The fire opened fire and could burn for another minute or two。The raisins Make Tips
1. Noodles with salt will be more powerful. 2. The waking face can also be sprouted in thin silk。