Pumpkin bread

By VicentaLakin

Pumpkin bread
I suddenly found out that I was so fond of pumpkins, that I've made lots of varieties of them, and someone seems to be starting to like pumpkins. Package

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Steps for Pumpkin bread

  • 1
    Pumpkin's mud is pre-fueled with sugar
  • 2
    Material other than pumpkin mud is put in the toaster, choosing the sweet bread program
  • 3
    Spilling complete. 28 minutes
  • 4
    Round up the noodles. Put the toaster back on the fermentation
  • 5
    The fermentation is complete. It's about twice as big
  • 6
    Take out the noodles light-pressurized exhausts, 15 minutes of dyslexia on the roller cap, and stop the bakery while it's in shape, and then press it again when it's off
  • 7
    Make a large rectangular face
  • 8
    Turn your skin over and wipe the pumpkin mud
  • 9
    The skin rolls up and down
  • 10
    The noodles are closing down
  • 11
    Split the noodles into 14 pieces
  • 12
    I'll put five noodles on the base of the bread can
  • 13
    Four noodles in the middle of the bucket
  • 14
    Five noodles at the top of the barrel
  • 15
    If the bread is not fermented to the desired position, then the time for fermentation can be extended by pressing the pause for 10 minutes each time
  • 16
    The noodles fermented to eight minutes of bread can be baked
  • 17
    After the bread is cooked, get it out of the toaster
  • 18
    Pumpkin's mud and bread tastes better

    • Pumpkin bread Make Tips

    1. The bread machine is suspended during the face-forming process, and can be baked once again after the middle start, when it is fermented to eight cents of the bread barrel, and if the bread is not fermented to the desired position, the time of fermentation can be extended by pressing the pause key for 10 minutes at 3.0. Colour

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