Meat pine bread

By VicentaLakin

Meat pine bread
#Assumption # the home has an open bag of pine and a big bag of bread, which is a part of it, and I'm afraid it's wasted because I quickly put them together to destroy them, making two different pine breads; one with the bread covered with pine and the other with the pine wrapped like a bun in the face. Well, it tastes different, though it's also meat pine; furthermore, since the rest of the powder is 366 grams, the formula is for temporary adjustments, so pay attention to your favorite relatives

Recipe Recommendations

  • salt 3 grams
  • yeast 5 grams
  • butter 38 grams
  • white sugar 45 grams
  • egg liquid 48 grams
  • milk 70 grams
  • qingshui 90 grams
  • high-gluten flour
  • pork floss appropriate amount
  • salad dressing appropriate amount

Steps for Meat pine bread

  • 1
    Get everything ready
  • 2
    Feeding foods other than butter into bread drums, start and face
  • 3
    Once it's finished, add softened butter, and a fresh one
  • 4
    Rounding, wet towels, room warm fermentation
  • 5
    Take out the pressure exhaust when it's 2.5 times bigger
  • 6
    The total weight is split by: 55 g/8, then the remainder is divided: 19 g/12 with 15 minutes of diaphragm hyphenation
  • 7
    Take a lasagna to the bottom of the tongue and roll it up and down
  • 8
    After eight rolls, put them on the grill. Medium
  • 9
    When fermenting to two times the size, remove the whole egg fluid from the surface brush
  • 10
    When fermenting to two times the size, remove the whole egg fluid from the surface brush
  • 11
    About 15-20 minutes
  • 12
    Scratch paste paste
  • 13
    And pine
  • 14
    Do the others in turn
  • 15
    Make some coffee. Enjoy it

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