Cheesecake

By VicentaLakin

Cheesecake
Cheesecake has a soft, soft taste in her mouth

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Steps for Cheesecake

  • 1
    Quantification of prepared foods according to the list of ingredients。
  • 2
    Scratch the bottom cake with oil powder, spare。
  • 3
    Separate omelet and yolk。
  • 4
    An appropriate amount of fresh water is added to the pot to heat the fire。
  • 5
    When the water is hot, the milk and cream cheese are put in the basin, then the basin is put in the water。
  • 6
    The insulation heats up the mixing to fully melt and mix。
  • 7
    Add butter and keep mixing。
  • 8
    Sift low-banded flour and corn starch, evenly mixed。
  • 9
    Add yolk。
  • 10
    Smuggle to complete mixing。
  • 11
    Off the fire, add vanilla, blend。
  • 12
    Filter the yolk paste again。
  • 13
    Put it in the freezer room。
  • 14
    Cold water pouring 2-3cm deep, 160° pre-heat oven inside the deep dish。
  • 15
    In the protein fluid, add lemonade and tata powder。
  • 16
    High and medium-speed break-out, during which fine sugar is added three times。
  • 17
    Pumping protein cream to wet hair bubbles (large bend hooks) as shown。
  • 18
    Add a third of the protein cream to the yolk paste, evenly mixed。
  • 19
    All of them fall into the remaining protein frost after mixing, with a smooth and smooth flip。
  • 20
    Mixed cakes, silky. Put it in a ready mold。
  • 21
    In the middle of the oven, the fan oven is 135° 20 minutes to 110° 50 minutes to 160° 10-15 minutes depending on the colour。
  • 22
    A boiler shovel is inserted after the fire has been shut down and the temperature in the oven is 30 minutes。
  • 23
    Take it out, hang it on the grill. Take it off。

    • Cheesecake Make Tips

    In case of water insulation and heat mixing on the fire, it is recommended to wear insulation gloves to prevent the burning of hands。

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