A wide-range egg soy saloon

By VicentaLakin

A wide-range egg soy saloon

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Steps for A wide-range egg soy saloon

  • 1
    Make the moon cakes ready。
  • 2
    It converts syrup, peanut oil, water, and is mixed into large bowls, evenly mixed with manual mixers。
  • 3
    Sift in flour。
  • 4
    Silicon shavings are evenly mixed and smooth. Cover it and put it in the fridge for two hours。
  • 5
    Salted egg butter immersed early for two days。
  • 6
    Then dry oil with kitchen paper。
  • 7
    Put it in the oven, and the oven is 150° on fire。
  • 8
    Ten minutes to bake, take out。
  • 9
    Salted eggs and soy sauce, one in 50 grams。
  • 10
    Pack it up。
  • 11
    We'll split loosely into 25 grams of pasta, all of it, and cover it up to prevent drying。
  • 12
    Pie and pie are all good。
  • 13
    Take a pie peel and crush it。
  • 14
    Put a piece of material on it。
  • 15
    Slowly push the skin till it's all wrapped up, and all the cakes are luminous。
  • 16
    Mooncake embryos roll around in the powder, and the mooncake molds are packed with fancy flowers. The cake embryos are placed in the molds, which form a strong and beautiful bouquet by the weight of the moon cake。
  • 17
    Put them all in the oven and the oven preheats 200 degrees. A little water sprayed on the moon cake. Put it in the middle of the oven for five minutes。
  • 18
    Take out a thin tart of yogurt, not too much, or the bouquet is not good. The oven turns 170 degrees and continues for 15 minutes. It's fine to the surface。
  • 19
    You can eat it when you're cool。
  • 20
    It's done the first night. By noon the next day, it's beautiful。
  • 21
    I'm using low sugar soybeans to make a perfect moon cake。
  • 22
    It's beautiful to have a box。

    • A wide-range egg soy saloon Make Tips

    The yolk is a yolk with less water to adjust. I used 75 grams of mold。

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