Steamed pear with rock sugar
By AmelyBode
I haven't recovered from the cold for several days. I feel a little serious and have a slight cough. So I made this rock sugar pear to moisten the lungs and relieve cough. The preparation is also simple, sweet and delicious.
Recipe Recommendations
- Sydney one
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Steamed pear with rock sugar
1
Making materials.
2
Wash the pear, peel and core, and cut into small pieces.
3
Put the chopped pears into a small basin and add the rock sugar.
4
Put it in the pan and steam until the rock sugar melts. I steamed it together while cooking the porridge. It lasted about half an hour.
5
Remove from the pan and place it into a small bowl.