Salmon

By VicentaLakin

Salmon
THE GILL IS A MOLLUSC, SHELLED RECTANGULAR, LIGHT BROWN, LIVING IN COASTAL MUD. THE MEAT IS RICH IN NUTRIENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM AND VITAMIN A. IT IS OF HIGH NUTRITIONAL VALUE AND HAS THE FUNCTION OF SUPPLEMENTATION. THERE'S A REPUTATION FOR GIN IN THE SEA. IT'S VERY SIMPLE, IT'S USUALLY BURNING, AND THIS TIME IT'S A DIFFERENT WAY -- SALT, IT'S GOOD, IT'S FRESH, IT'S FRESH。

Recipe Recommendations

  • razor clam 500 grams
  • sea salt 1 Pack
  • pepper appropriate amount
  • octagonal appropriate amount
  • fennel appropriate amount
  • dried chili of 3

Steps for Salmon

  • 1
    When the scallop is bought, the water is washed clean and the rest of the silt is spilled。
  • 2
    Draw a knife on the back of the twig, don't cut it。
  • 3
    Then squeeze water with your hands。
  • 4
    Finally dry water with kitchen paper。
  • 5
    Prepare the ingredients。
  • 6
    Salt and ingredients in the casserole。
  • 7
    Fire to yellow。
  • 8
    Put the gill code in the salt。
  • 9
    Cover the pan and put out the kettle for 10 minutes。
  • 10
    Put flowers on the table before eating。
  • 11
    Beautiful tarts。

    • Salmon Make Tips

    When salt is made yellow enough to stop the fire and use the remaining temperature of the casserole, the meat of the chowder will be old。

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