Scorch
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper a
- cauliflower half a
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
Cleaning up the flowers, little pieces2
Pork slices3
Chili, ginger, garlic, slice4
Hot pots, fat meat, oil5
Bottom, ginger, garlic, peppers6
Put some pork on it. Put some wine on it7
Play chili8
Finally, let's put on some more9
It's hard to get cooked, so just put some water on the bottom, cover the pan, cook for a while, and the water is gone10
Let's goScorch Make Tips
If you want some hot, you can put more hot pepper