Potatoballs
By VicentaLakin
I don't know what's going on, but I didn't find the smell of childhood。
Recipe Recommendations
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Potatoballs
1
The potato washes off the skin and cuts into small pieces。2
Put in a steam pan for about 15 minutes。3
After being dismantled, a proper amount of salt is evenly mixed, flour is poured down to the point where it is not sticky, and a 15-minute membrane fermentation is covered。4
Scratch the flour into a little pill。5
Hot oil in the pot, fried with little balls, and when the balls swell, they're ripe。6
Pick up the pot。Potatoballs Make Tips
We're calling it pedal potatoes. Make it different from when you were little。