How to make Yellow piston toast - VicentaLakin's Recipe

Recipe Recommendations

1

It's not like it's a good idea to mix all the materials of the species into one

2

In warm places, sealed fermentation 2-3 times larger

3

Tore the seeding into a bakery, and then added to the main one the material except butter, and rubbed it in a smooth one

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It's a good idea to add butter to the full expansion

5

It's a double fermentation

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The fermentation is accompanied by a milk-flush, first adding softly-tempered butter to the sugar powder, and evenly mixing it

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I'm going to add the yolk

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Finally, we'll add powdered milk

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Take out the exhaust, hold it for 10 minutes, and then squish it into a big rectangular

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A small part of the milk is painted in a third of the middle

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Collapse the left to the middle, then rub the yellow milk

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And fold the right to the middle, and then rub it on the milk

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And then it's folded

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Growing squares with a crutches, rubbing all the rest of the yellow milk on it, cutting open with a razor

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Take one, twist it, put it in the toast box, and so does the other

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fermentation again, until the toast box is eight cents full, and the surface is covered with egg fluid

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The oven is preheated, up and down, 180 degrees down, 40 minutes baked, so as to prevent over-coloring, 10 minutes of iron-covered tin paper

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It's cold out of the oven, so you can eat。

If you like dessert, you can increase the amount of sugar in milk and yellow。