Pineapple bag

By VicentaLakin

Pineapple bag
This square can be collected, the finished product is soft, the pineapple skin is so loose. I almost put flour in it when the bread machine rubbed. Four of them are finished, and my dish size is 27 times 24, only four。

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Steps for Pineapple bag

  • 1
    All the material in the main material, except butter, is placed in a bread machine barrel, running a 20-minute "Stand Face" program, adding butter and running a "Stand Face" program. One hour in the barrel of the van。
  • 2
    Start making pineapple peels and the butter soften early. Sliced into small pieces
  • 3
    Hit the butter white with an egg-beater。
  • 4
    Add sugar。
  • 5
    It's a good idea。
  • 6
    Add egg fluid twice。
  • 7
    After full integration, the next one。
  • 8
    Add low powder, take out the eggbeater。
  • 9
    Scratch the soccer, and don't overwrite it, so it won't get cramped. Put the refrigerator in freezer for 10 minutes。
  • 10
    An hour later, the noodles had risen to twice their size。
  • 11
    The hand was adhesive, and the face was removed, divided into four pieces on average, and reunified, with a 15-minute awakening。
  • 12
    The 15 minutes of awakening also cover the drying of the membrane。
  • 13
    The skin is also divided into four parts on average。
  • 14
    Put oil on your hands, take a soccer and put it in your hands。
  • 15
    Cover the noodles。
  • 16
    The left hand held the noodle and the right hand finger was taken from the outside of the noodle to the centre and the soothing tape covered in the noodle was removed。
  • 17
    Cover it to three-quarters, on it。
  • 18
    Put a knife back on the net。
  • 19
    When you're done, put it on the grill, and you wake up in the oven again, twice the size of the bread。
  • 20
    Take out the waking bread embryos, brush an egg fluid, preheat the oven 180 degrees, fire up。
  • 21
    Baking out in about 20 minutes, observing the burning in 15 minutes and covering the tin paper in time to avoid the roasting。

    • Pineapple bag Make Tips

    1. When waking up in the bread machine, the drum shall be covered with protective film in order to prevent the face drying of the face of the breadbread, because of the air hole on the roof of the bread machine. 2. The fabric is particularly soft, and I put it in the freezer for half an hour, but the hardness of the cooled material and the bread embryo are not uniform, one too hard and one too soft. Try cooling it down a little later。

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