Pick up the cupcakes
By VicentaLakin
Cupcakes are one of America's favorite desserts, and they taste sweeter, look nice and enjoyably than burgers, hot dogs, donuts, Muffins, etc. It's just a combination of simple ingredients, but the taste of the perfume, and the fantastic look of it, make people fall into the temptation of sweets. Those who have eaten sweets know that the taste behind them is loose, so varied, so dense, sweet, drunk, so full of relish。
Recipe Recommendations
- eggs of 2
- corn oil 30 grams
- milk 35 grams
- soft white sugar 40 grams
- low-gluten flour 35 grams
- corn starch 10 grams
- lemon juice few drops
- dark chocolate a little
- sweetening
- baking
- an hour
- senior
Steps for Pick up the cupcakes
1
The omelette is separated from the yolk, and the omelette is poured into a waterless bowl, and the egg yolk is evenly mixed with five grams of sugar。2
Add 35 corn oils evenly。3
Add 35 grams of milk evenly。4
Thirty-five grams of low powder, 10 grams of corn starch brushed and poured into the yolk, evenly mixed with rubber razors。5
A few drops of lemon juice were squeezed into the egg cleaners, a fish eye bubble was sent with an egg-pumper, 35 grams of white sugar were added three times, and an electric egg-pumper was used to push a hard-on to get a hard-on. ♪ The protein pulls out the tip ♪6
One third of the protein paste is added to the yolk paste, evenly mixed up and down。7
Add the mixed paste to the remaining protein paste, evenly。8
The pasta is squeezed into a pre-prepared paper cup mold with a one-off bag。9
Black chocolate is packed in a one-time bouquet, melts in water and cuts a small mouth on a melted paste. Draw five lines on the paste。10
Take a toothpick and draw a circle. Isn't it beautiful, put in the middle of the preheating oven, 110 degrees 20 minutes and 130 degrees 15 minutes. Three minutes in the oven after the blackout. It's beautiful tooPick up the cupcakes Make Tips
Protein is the key, and it has to be hard to get back. ♪ The protein pulls out the tip ♪