Scrambles

By VicentaLakin

Scrambles
There's nothing left to eat on weekends, nothing to eat, nothing to eat, nothing to eat, nothing to go through the fridge, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat, nothing to eat

Recipe Recommendations

Steps for Scrambles

  • 1
    All the raw materials are ready. Vegetables are washed with a "cream fruit and vegetables"
  • 2
    Carrot cherubs
  • 3
    Carrot chips are soft
  • 4
    It's too cold to extract asphalt
  • 5
    Autumn water
  • 6
    It's cold
  • 7
    Autumn slash
  • 8
    The akills are old and the other one is black
  • 9
    Paprika goes to the core and splits the big pieces
  • 10
    Change the knife to a piece, then cut the diamond
  • 11
    Three onions, ready to cut
  • 12
    Ready
  • 13
    Hot oil in the country. It needs to be hot, but not too hot
  • 14
    Pour it into egg fluid, boil it. I'm busy watching my cell phone. It's too hot. It's smoked
  • 15
    You're gonna have to fry the eggs
  • 16
    A little oil, a little carrot
  • 17
    The onion slices out the scent
  • 18
    Pyramid poaching
  • 19
    Add 13 fragrances, ketchup
  • 20
    Fired
  • 21
    Joined by the fried eggs
  • 22
    加鸡蛋翻Fired，加盐鸡精
  • 23
    Let's go
  • 24
    Close-up
  • 25
    Lighten up
  • 26
    Dinner

    • Scrambles Make Tips

    Not too big, onion carrots can be cut in half, acupunctures fresh, middle fibres, hairy, extra, basically mature. Don't put salt in the kerosene

    Recipe Categories

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