Meat stuffed eggplant bucket
Ingredients: chicken essence,salt,eggplant,pork,water starch,onion,Jiang,garlic
Recipe Recommendations
- eggplant a
- pork 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- salt a small spoon
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat stuffed eggplant bucket
1
Making materials.
2
Making materials.
3
Chop the onions, ginger and garlic into minced ground.
4
Wash the pork, peel it, and chop it into minced meat.
5
Put the minced pork into a plate
6
Add salt, chicken essence, water starch, green onion, ginger and minced garlic and mix well.
7
Wash the eggplant and cut it into sections about three centimeters.
8
Empty the middle of the eggplant, leave a little at the bottom, and make it into a bucket shape.
9
Use the same method to make several other eggshells. Soak the eggplant in salt water.
10
Chop the extracted eggplant meat into the ground. Add the minced meat and mix well.
11
Take an eggplant and add the meat filling. Then put a wolfberry on top.
12
Use the same method to make other eggplants. Load it into disk.
13
Pour water in the pan, boil it, add the eggplant and steam for about 10 minutes.
14
After steaming.
15
Remove and sprinkle with chopped green onion.