Fat cow rice

By VicentaLakin

Fat cow rice
It tastes good

Recipe Recommendations

  • beef slices 300g
  • broccoli appropriate amount
  • carrots appropriate amount
  • purple-skinned onion half a
  • rice two bowls
  • eggs one
  • sesame a little
  • white sugar 2 teaspoons
  • salt 2 teaspoons
  • starch 2 teaspoons
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • water 6 tablespoons

Steps for Fat cow rice

  • 1
    2 tea spoons of sugar, 2 tea spoons of salt, 2 tea spoons of starch, 2 tea spoons of raw origin, 2 tea spoons of pelican oil and 6 spoons of water are evenly mixed into sauce;
  • 2
    Orchids cut small, onions cut silk, carrot slices;
  • 3
    Water in the pot, cold water for eggs and water for 10 seconds when the broccoli and carrots are burned;
  • 4
    (b) Cattle tablets are burned to white and water is extracted;
  • 5
    Reboot the pot, refuel the heat, and put onion silk a little bit under fire;
  • 6
    Put in oxen and juice, and boil in the fire until the soup is thick. (3-5 minutes)
  • 7
    Put fat cow chips, onions, carrots and broccoli on the rice rice, and a little sesame on soup juice。

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