Pizza

By VicentaLakin

Pizza
Two weeks ago, he studied French bread with Mr. Eric Casey's book, and today is the second lesson, going straight to pizza. Learning from the lessons of the previous bread, today it is better to halve yeast. Neighbors have tasted it, and they say, "Although it's cold, it's soft, it's soft, it's soft on the edges, it's nice."

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Steps for Pizza

  • 1
    We'll get the food, the tools on the pictures, and the mackerel and knives。
  • 2
    When the electron scales open the power, zero, empty basin weight, they start adding the required amount of wheat flour。
  • 3
    scale 5g yeast, dissolved with 100 ml of clean water。
  • 4
    quantification of 10g salt, 15g sugar, mixed into wheat powder。
  • 5
    the dissolved yeast and the remaining 250 ml of water (drilled in several stages with water and water with observation) are poured into the basin。
  • 6
    quantification of 30 g olive oil, pouring into the dough, spreading a little dry wheat flour and continuing to rub the face。
  • 7
    Powdered wheat powder on the platinum board and continued to rub。
  • 8
    After rubbing into a smooth noodle, covered with wet cloths for the first fermentation for two hours. *Wet — When the water is damp, it's wrinkled so hard that it can't squeeze a drop。
  • 9
    At the end of the first fermentation, dry wheat powder was spilled and the face was smoothed on the tablet。
  • 10
    Cut the face of the face and make pancakes out of a cane。
  • 11
    I didn't buy the mold, I put it in the oven. With a fork on the face. And we put on a wet cloth and start a second fermentation — an hour。
  • 12
    At the end of the second fermentation, the ketchup is squeezed, plattered and then covered with ham or bacon. When I made the second pizza, I ran out of ham and changed bacon。
  • 13
    then the right amount of cattle will be spilled, and then it will smell like cucumber. i like cheese, so i'm running out of 500 g of the whole block。
  • 14
    the oven is preheated to 235 degrees (i set the temperature at 235 degrees for 5 minutes) and then pours 50 ml of water into an empty oven below before putting pasta into the oven. bake 235 degrees 4 minutes, then 220 degrees and 11 minutes。
  • 15
    When it's done, it's taken out cold and put a layer of olive oil on the thin edge。
  • 16
    Cut the pizza with a roller coaster

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