Last year, I had someone make a long flowerpot out of wooden boards and painted it with white paint. Said to be a flowerpot, it actually looks like a manger for feeding horses, but it's just a mini version. Strawberries were planted, but only a few fruits were produced. We continued planting this year, and we had more fruits and a small harvest. The fruit is small, but it is brightly red, pure red, and so cute that people are unwilling to eat it. They were left like treasures for several days until some water lost and the color darkened, and then they made up their mind to turn them into delicious food.
Crispy strawberry cake-a very good afternoon tea. It is crisp and sweet, with a strong fruity flavor, so it is worth a try.
Crispy strawberry cake
By EmieCronin
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- high-gluten flour 25 grams
- eggs one
- salt 1/8 teaspoon
- low-gluten flour 70 grams
- baking powder 2.5 grams
- strawberry 100 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Crispy strawberry cake
1
Add powdered sugar and high-gluten flour to butter softened at room temperature. Rub the butter into small grains with your hands, and then knead it with the flour into a ball.
2
Place the kneaded dough into the refrigerator freezer until frozen hard.
3
The frozen dough is shredded with a grater to make a meringue. (If the prepared meringue is not used immediately, put it in the refrigerator and refrigerate it for later use.)
4
Wash fresh strawberries, remove the stalks, and wear disposable gloves to crush them.
5
Add powdered sugar and salt to the butter softened at room temperature, and beat with an electric egg beater until the color is white and the volume becomes larger.
6
Add the egg liquid in three times and beat at low speed with an electric whisk. Stir until the egg and butter are completely blended each time before adding the next time. Stir until the butter is smooth and delicate.
7
Mix and sieve the flour and baking powder, add to the butter, and gently stir well with a rubber spatula to form a cake paste.
8
Pour the cake paste into the mold and fill it for 4 - 5 minutes.
9
Spread a layer of crushed strawberries on top of the cake batter.
10
Gently stir in the top of the cake paste to mix the crushed strawberries and cake paste, not necessarily very evenly.
11
Spread the surface evenly with a layer of meringue.
12
Preheat the oven to 180 ° C, top, bake until the surface is colored, reduce the temperature to 150 ° C, move the baking sheet to the lower layer, and bake for about 30 minutes.
13
Show off your home-grown strawberries.Crispy strawberry cake Make Tips
1. The amount of cake paste can be put into three rectangular molds with a length of 15cm x width of 6cm x height of 3cm. 2. It is best to use a deeper mold, and the baked cake can be cut into pieces. The mold I used was too shallow and the cake was too crunchy to cut. 3. Feeling a little greasy, you can try to reduce the amount of butter a little bit.