Quicksweet vinegar ribs

By VicentaLakin

Quicksweet vinegar ribs
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Recipe Recommendations

  • ribs about a pound
  • cooking wine 1 teaspoon
  • soy sauce 2 teaspoons
  • mature vinegar 4 teaspoon
  • white sugar 4 teaspoon

Steps for Quicksweet vinegar ribs

  • 1
    The ribs are washed clean, the hot pots have a small amount of cold oil, and the hot oil is put in the chops of dry blood. The ingredients are poured into the pot at 1:4:4 in proportion, prefer the acid point appropriate plus 4+1 vinegar, and the water is just past the ribs. The fire boiled for about 15 minutes
  • 2
    It's the most crucial step to get a little thicker and start the fire, and it's always quick to turn on the sauce。
  • 3
    Foams occur in the course of fast-turning, which is a caramel-colored process, and the more the foam is enriched, the better it is。
  • 4
    Spread the white sesame. Done

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