Flaming mushroom eggs
By VicentaLakin
Recipe Recommendations
- quail eggs
- dried mushrooms dozen
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Flaming mushroom eggs
1
The quail eggs boiled cold water in a cold pot and then stripped off the egg shells2
Dry mushrooms soak with warm water and wash3
We're ready to cook4
Heat the boiler, fry the eggs to gold on the surface5
Save the bottom oil in the pot and put down the chili sauce. Join the mushrooms for a second6
Joined the fried quail egg7
Join the smoke8
Add oil, smoke9
Turn it on10
Join the water to cook for 89 minutes11
Add a little salt, a little sugar12
Add green peppers and starch13
Just put onion flowers14
Product Map Advantage15
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