Olive egg fried rice
By VicentaLakin
The leftovers, the eggs, the chopsticks and the olives
Recipe Recommendations
- leftover cold rice 1 bowl
- eggs 1 piece
- garlic
- olive vegetable appropriate amount
- fried rice vegetarian a bag
- Non-GM soybean oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Olive egg fried rice
1
Garlic cut the end, first slice2
The garlic wasn't the end3
Eggs, garlic paste, rice, olives4
Hot in the pot, hot in the oil, ooze in the egg, and stomp it into eggs5
The eggs are broken6
Leave a little oil in the pot7
Let's have some rice8
It's hot. It's hot9
Add eggs to pieces10
Fired11
Join the fried food12
Join the fried foodClose-up13
Fired,炒透,米粒分开14
Let's go15
Load16
Close-up17
With fruit and raisins