Swinging liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Swinging liver
1
Buyin' a pig's liver soaked in the water for a while2
A side dish3
A glass of wine4
Piggy liver slices, red wine, ginger onions, pepper pickle for 15 minutes5
切好A side dish6
葱姜炝锅，倒入腌好的猪肝滑炒，加生抽、盐、鸡精、加入A side dish，关火7
Let's go8
Let's get startedSwinging liver Make Tips
A successful pig's liver should have a soft taste. So don't get fired too long