Sandpot, beer duck

Guests came to the house at the previous time, because it was hot, so they bought beer, left a few bottles, and no one at home drank, so I made them. There are many kinds of beer ducks, but they're all the same. I'm making casseroles today, more fragrance, more duck。

Recipe Recommendations

duck a
beer 500ml
ginger 18g
garlic cloves of 3
cinnamon 2g
octagonal of 4
geranyl 3 tablets
grass fruit of 3
dried red pepper of 3
salt a little
white sugar 2 tsp
oil appropriate amount
soy sauce 60g
soy sauce 15g

slightly spicy
stewed
an hour
ordinary

Steps for Sandpot, beer duck

(a) Duck chopping, cleaning and drying

All spices are wiped clean with clean wet rags

(a) The appropriate amount of oil is poured into the casserole, which is then even

Start a little fire and pour all the spices into the fragrance

And ducks pouring into dry water, with a little salt, and a few tumbles from time to time

Add sugar when ducks are hot

(a) Bumping in, scrambling in, scrambling in

Pour a beer

(b) Cover the pan, and when the fire breaks, the small and medium fire is boiled and boiled until the soup is dried up, with occasional mixing during the period in order to avoid a sticky pot

The finished product。