Purple potato annual ring cake
By AlexieOrn
Nowadays, it is difficult to find traces of purple potatoes in the market. If you want to eat them again, you can only wait until the autumn harvest season. This small cake was made in early May and has been stored for a long time. I put it on it today and invited everyone to taste it. At that time, the original flying cakes in the supermarket were out of stock, and I felt that the flavor of scallion oil was still not as good as the original flavor.
Recipe Recommendations
- purple potato 200 grams
- Missing Flying Cake 2 bunk
- sweetening
- baking
- half an hour
- simple
Steps for Purple potato annual ring cake

1
Slice purple potatoes.
2
Put it on the pan and steam it and press it into mud.
3
Thaw the missing cake and roll it out thinner.
4
Spread the purple potato paste.
5
Roll up and cut into appropriate size.
6
Squeeze one by one and place on a baking sheet.
7
Bake at 190 degrees for 15 minutes.