Cereal bread

By VicentaLakin

Cereal bread
My baby is a typical snack, and every day it's an obligatory lesson for me to be with my kids, and I don't want to make bread in the oven in the summer, and I often choose to make bread with a baker. My little friend's request for bread is to add all kinds of fruit, like raisins, and I'll choose to use a single bag of fruit, more comprehensive, with cereals, barley chips, rice, cranberry drying, Australian nuts, sunflower seeds, wheat buds, raisins, black gallons, pumpkin seeds。

Recipe Recommendations

  • high-gluten flour 320 grams
  • brown sugar 50 grams
  • water 155 grams
  • eggs 55 grams
  • butter 28 grams
  • yeast 4 grams
  • assorted breakfast cereals 75 grams

Steps for Cereal bread

  • 1
    Prepare the material and the amount required
  • 2
    All materials except breakfast grains are placed in a bakery machine, and the crude bread program is selected. Package
  • 3
    Breakfast grain split into two spares
  • 4
    Twenty-six minutes on the side. Let's see what happens
  • 5
    Part of the breakfast grain in the noodles goes on for two minutes
  • 6
    Round it up. Keep fermenting
  • 7
    Twenty-five minutes after fermentation, finger-stamped flour on the face of the flour
  • 8
    Take out the noodles gently press the pressure exhaust (the bread machine is suspended for 10 minutes and the bakery is suspended again while the plastic is in operation)
  • 9
    The noodles are rounded up and the membranes are loose for 15 minutes
  • 10
    It's a long face, and it's folded in the middle by a quarter
  • 11
    It rolls from top to bottom, squeezing. Tight
  • 12
    Brush a glass of water on the noodles and stick the breakfast grain to the dough. Move
  • 13
    The whole dough is in the bread can, and the extra grain is in the bread can. Lee
  • 14
    Start the bakery and continue the second fermentation (if the bread is not fermented to the desired position, you can easily press the pause to extend the fermentation time for 10 minutes each)
  • 15
    Noodle fermented to eight cents full of bread buckets, choosing to bake, default medium color, 32 minutes
  • 16
    When the bread is cooked, remove the bucket
  • 17
    Put the bread in your hand and keep it when it's warm
  • 18
    Milk, fruit with red sugar grain bread, more comprehensive nutrition

    • Cereal bread Make Tips

    1. If the bread is not fermented to its desired position, it can be easily pressed to extend the fermentation time, with 2. Bread being stored in bags every 10 minutes when it is warm enough to touch it, and not in refrigerators, which accelerates the suspension of the bread machine during the ageing of the 3-faced face-forming process, with no red sugar being replaced by white sand once the stop has begun. Sugar

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