Potato stew
By VicentaLakin
Mother is from the Northeast, she makes typical Northeast food, and this time she collects rabbits and makes potatoes and rabbits. Mom said, "The rabbit doesn't have a special taste, and what's with it, is what it tastes like. Big rabbits, big potatoes, they look addicted, they eat. Rabbits are tenderer, they're thinner, they're more mature, they're made of noodles. That's a good taste。
Recipe Recommendations
- rabbit meat 440 grams
- potatoes 320 grams
- salt 4 grams
- edible oil 4 grams
- onion 1 segment
- Jiang 5 grams
- white sugar 1 gram
- Astragalus 1 gram
- wolfberry 15 capsules
- cooking wine 6 grams
- soy sauce 8 grams
- hot water 800 grams
Steps for Potato stew
1
Raw materials: rabbit, potatoes, onions and ginger。2
Rabbit cut, potato cut, ginger cut, onion cut。3
It pours water into the pot, and the rabbit cools it down for a while, and then it's stained with blood。4
Another frying pot is pouring into the edible oil, and when it's hot, it's roasted in the rabbit。5
When the cortex is yellow, the ginger chips and onions are added and the smell of the ginger is made out。6
Cooking wine and smoking, making the scent of fragrance。7
I've never had rabbits with hot water。8
Join the yellow twigs and twigs, the fire breaks, and the little fire goes slow。9
Soup for 18 minutes, with potatoes, and roast in the middle。10
Twenty minutes later, the soup drops, and the sugar and salt is added。11
When you get the proper soup, turn off the fire。12
The finished product。Potato stew Make Tips
One, rabbits and potatoes cut in the right size, which means rabbits are big and potatoes are big. Two rabbits, I squirted the water and pushed the blood out. 3 - Look at the tenderness of rabbit meat and reduce the length of rabbit stew. Four, you like spicy. You can add spicy sauce to the stew。