Gold sand corn
By VicentaLakin
Recipe Recommendations
- corn two
- salted egg yolk five
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold sand corn
1
The salted egg yolk is fertilized and can be fertilized in five minutes after the steaming pot (if it's ripe egg yolk, save it), and the bottom of the steaming pan can boil corn and be fertilized in ten minutes。2
Crush the yolk with a spoon3
The more you crush, the better4
Cooked corn, peeled corn. It can also be packed with corn grains in bags sold at supermarkets。5
Add three spoons of starch, which can be wrapped because of a small amount of water powder on the surface of the corn。6
Scan out the extra starch7
More oil in the pot8
When the oil heats down into maize grains, the blasts are spread out with chopsticks to avoid cuddles。9
It's not going to blow up until it's all on the oil. Don't blow up the fire, it's not going to be beautiful, and the corn grains are ripe for too long。10
Another pot pours a small amount of oil into the pot, and the crushed yolk pours into the pot, and when the bubbles rise, the corn drops a few times into the corn, so that all the corn is covered with yolk, it's going to get dark, and it's going to take time, so I can't take a picture。11
There's no need for any sauce。12
Gold-salt corn grains, fermented melons, doll-cooked fans