Cracker leather and fresh milk
By VicentaLakin
If you don't like milk, then take it with your hands and eat it one after the other
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Cracker leather and fresh milk
1
Food ready2
Milk and sugar and corn starch3
Heat it in the pot to sticky. A little bit of the fire to get white and nuanced4
It's two hours cold. It's time to scrape5
Remove the cut6
An egg torn apart7
The egg fluid mixed with flour and bubble powder8
Scratch it. Scratch it9
Put it in the hot oil, and the fire goes up to the pattern10
It's a stylist and flipped over. It's both of them11
Enjoy it12
Cream-fruitCracker leather and fresh milk Make Tips
It can't be too hot, it can't be too low. It's easy to get in the pot and it's too low to absorb too much oil. Good