Piggy liver

By VicentaLakin

Piggy liver

Recipe Recommendations

  • pig liver 600 grams
  • salt a teaspoon
  • octagonal appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • liquor 15 ml
  • red oil two teaspoons
  • soy sauce two teaspoons
  • balsamic vinegar a teaspoon
  • pepper oil a little
  • minced garlic appropriate amount

Steps for Piggy liver

  • 1
    Pork liver immersed for half an hour with water
  • 2
    Put it in the boiler with ginger chips, onions, eight horns, peppers
  • 3
    Add fresh water, 15 milligrams of white wine and a spoon of salt
  • 4
    The fire boils away from the fumes. Fifteen minutes to turn off the fire for five minutes
  • 5
    I'm gonna get a cold slice
  • 6
    Prepare a bowl with two tea spoons, a tea spoon of vinegar, two tea spoons of red oil, a little pepper oil, onions, garlic paste
  • 7
    Just pour the gravy on the liver
  • 8
    Just put on the cuisine
  • 9
    Done

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