Egg tofu
By VicentaLakin
Eggs or tofu can't really be distinguished. It just gets softer
Recipe Recommendations
- eggs of 2
- Inner fat tofu one
- warm water 200g
- sesame oil 1 scoop
- mature vinegar 2 tablespoons
- onion 1 scoop
- soy sauce 2 spoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Egg tofu
1
Food charts2
Eggs with warm water3
The egg fluid's sifted4
Tofu cut into thick pieces5
Tofu in the egg6
It's in the boiler7
When you're stenched, you pour some raw, vinegar, perfume, some onions8
Super softEgg tofu Make Tips
The duration of the steam depends on the size of the egg that your own pot will evaporate with warm water. Slide