Orléans
By VicentaLakin
The ducks are cold and fit for the summer feeding. It is common practice to say that duck fish have four large amounts of meat, that ducks have a much higher protein content than livestock, and that fat levels are moderate and evenly distributed. We're famous for having duck. We love duck. It's famous. In general, you like to make roasted chicken wings, roasted chicken legs, roasted whole chicken, etc., and I like to be creatively reformed; this time, not only with roasted duck, but also with the usual ovens and air frying pans, instead of the pancakes; the experiment has shown that the roasted duck tastes so great and so great
Recipe Recommendations
- duck breast
- qingshui 19 grams
- Orleans barbecue 19 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Orléans
1
Get your food ready2
Into the bowl3
Plus equal amount of clean water mix4
Put them in duck meat, wrap them both in roasted gravy and make them all night5
It tastes better in the pickle6
Don't pour oil when the pancake's heating up. Huh? Okay7
Close the lid and open the double switch8
About 2-3 minutes to open the top and turn over9
Close the lid and continue to fry on both sides10
It's about 10 minutes11
Take it out on the board12
Put it in while it's hot13
It's deliciousOrléans Make Tips
One, the sauce: you can choose not to be forced 2 if you like, the duck meat is thicker and not easy to eat, the pickles are better 3 times, and other things like ovens, ovens, air fryers, microwaves, etc