Garlic chips

By VicentaLakin

Garlic chips
"It's rare to have greasy, but every time I eat greasy, I make garlic as garlic, and every time I make it as garlic, it tastes better, and I eat more and I don't worry about breath."

Recipe Recommendations

  • lotus root 300g
  • cucumber 100g
  • salt 1 scoop
  • chili oil 1 scoop
  • pepper oil 1 scoop
  • peanut oil 2g
  • garlic 5g
  • white vinegar 3g

Steps for Garlic chips

  • 1
    Food ready
  • 2
    The licorice goes to the pelvis, and the cucumber is cut
  • 3
    After a five-minute hiatus, Pull! Out
  • 4
    When you've cooked it, you'll be in cold water
  • 5
    We're ready for backup
  • 6
    Lotus chips, cucumber slices together with a proper amount of salt. even
  • 7
    A little bit of white vinegar
  • 8
    Put in the pepper oil
  • 9
    Put peanut oil in the pot, heat it up, and put garlic in the fragrance
  • 10
    Just mix the garlic on the lotus
  • 11
    It's delicious, it's very delicious

    • Garlic chips Make Tips

    The lotus is oxidized to black, so the cut ones need to be bubbled with water

    Recipe Categories

    Recipe recommendation