No tin ribs

By VicentaLakin

No tin ribs
Tin-free ribs are one of the traditional cuisine-free areas and are characterized by oil and not greasy, soft and sweet, salty and juicy. It's a simple thing to do, it's to make a little fire after it's blown up, and to use enough time to make it taste like meat。

Recipe Recommendations

  • sub-row 500 grams
  • soy sauce 2 tablespoons
  • rock sugar appropriate amount
  • ketchup 1 tablespoon
  • cooking wine appropriate amount
  • tangerine peel 1 small
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • chopped black pepper a little

Steps for No tin ribs

  • 1
    The ribs are washed clean and immersed in haemorrhagic water and cut into small sections。
  • 2
    Brushed with raw and gin, black peppers for more than two hours。
  • 3
    The salted ribs dry the water。
  • 4
    Sandpot oil。
  • 5
    I'll release it into gold。
  • 6
    In the casseroles, the base oil is put into the aroma of ginger, leather, cinnamon, etc。
  • 7
    And then put it in ice sugar and fire it to melt。
  • 8
    Put it in the pelvis。
  • 9
    Adding open water without ribs。
  • 10
    Cook it and put it in a big spoon of ketchup。
  • 11
    The fire is turned into a little flame made for 40 minutes to rot in the ribs。
  • 12
    Finally, the fire will bring out the pot。
  • 13
    Oilless, sweet ribs。

    • No tin ribs Make Tips

    The platoon needs to be blown up with oil to make the skin tummy easy。

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