egg cream ice cream
By PresleyJerde
Custard ice cream is the most basic, simplest and purest of all ice creams. After learning custard ice cream, you can change various patterns and flavors to make the ice cream you like. Of course, if you like simplicity, just choose custard ice cream!
Recipe Recommendations
- egg yolk of 2
- milk 200 grams
- light cream 200 grams
- white sugar 50 grams
- sweetening
- flavoring
- several hours
- ordinary
Steps for egg cream ice cream
1
Prepare materials.
2
Mix the egg yolk, milk, and sugar well and heat over low heat.
3
Keep stirring until the spoon can hang the cream paste and turn off the heat. Quickly pour in the light cream, stir well and allow to cool.
4
After cooling, place it in a crisper and freeze in the refrigerator for more than 6 hours.
5
Stir every 1-2 hours in the middle, and the best effect is 2-3 times in total.
6
Egg milk ice cream is a basic original ice cream. You can add pulp or chocolate and other ingredients before freezing according to your preference.