Three-colored glutinous rice balls
This rice dumpling took a long time to make, because there might be a problem with the camera settings when taking pictures of the finished products, and all the finished products were burnt and never distributed. Due to the large quantity of rice dumplings made at that time, some of them were frozen and a bowl of glutinous rice balls was cooked a few days ago, which led to this complete production process.
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- water appropriate amount
Steps for Three-colored glutinous rice balls
1
Slice pumpkin and purple sweet potato and steam for later use.
2
Add 40 grams of glutinous rice flour with water to make a ball, put it in boiling water and cook for later use.
3
Live purple potatoes, pumpkin with cooked glutinous rice balls, glutinous rice flour, and water into purple potato dough and pumpkin dough respectively, and live the cooked glutinous rice balls, glutinous rice flour, and water into white dough.
4
Roll the three dough into long strips,
5
Twist it into a twist.
6
Cut into approximately equal sized doses.
7
Squish and wrap in bean paste filling.
8
Wrap all the glutinous rice balls in turn.
9
Boil boiling water in the pot and add glutinous rice balls.
10
Cook over low heat until the glutinous rice balls float and serve.