Pork skin

By VicentaLakin

Pork skin

Recipe Recommendations

  • pigskin appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal one
  • cinnamon 2 small pieces
  • geranyl 2 tablets
  • dried chili of 5
  • soy sauce
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons
  • salt 1 tablespoon
  • sugar a little

Steps for Pork skin

  • 1
    Skin clean, cold pot pours a spoon of wine and water washes it with fluid
  • 2
    Scratch off the dirt on the cortex, and then shave off the white grease inside
  • 3
    Slice
  • 4
    Two or three times to clear the water
  • 5
    猪肉洗净Slice
  • 6
    We're ready to cook
  • 7
    Put cold water in the pot. Add pork skin, meat silk, a spoon of wine, all of it
  • 8
    Burn the fire and leave the fumes
  • 9
    It's about 40 minutes
  • 10
    One spoon of salt, two spoons of raw, two spoons of oil, two drops of old and 10 minutes of cooking
  • 11
    In 10 minutes, you can pick up the sauce and add a little sugar
  • 12
    Into the box
  • 13
    Put onion flowers, cool them and put them in the freezer overnight
  • 14
    Cut a plate and pour soup
  • 15
    Product Map Advantage

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