Pot corn

By VicentaLakin

Pot corn
Snacks, they don't stink。

Recipe Recommendations

  • sweet corn 400 grams
  • rapeseed oil 0.5 tablespoon
  • flour
  • corn starch 1/3 tablespoon

Steps for Pot corn

  • 1
    Frozen sweet corn, naturally unfrozen and rinsed。
  • 2
    Roast corn and flour
  • 3
    Full parity。
  • 4
    The fire is oily, and the boiler is hot
  • 5
    When the oil is hot, it pours out, it burns, and it pours into the hot oil
  • 6
    Rolling corn, razing
  • 7
    Turning the bottom of the pot to the bottom of the corn crusts
  • 8
    Extra oil is pouring out, the corn is turned over, the bottom is boiled with a microcrumb shell, and the sweet ones can spill a little white sugar on the corn。

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