Braised pork tail with peanuts

By XavierSchultz

Braised pork tail with peanuts
Ingredients: salt,peanut,chili,octagonal,rice wine,geranyl,pigtail

Recipe Recommendations

  • pigtail a
  • peanut appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • rice wine appropriate amount

Steps for Braised pork tail with peanuts

  • Make step 0
    1
    Wash the pigtail and chop it into pieces.
  • Make step 1
    2
    Wash ingredients for later use.
  • Make step 2
    3
    Put the oil in the pan, stir-fry the sugar color, then add the pig tail and stir-fry well.
  • Make step 3
    4
    Add ginger and garlic and stir-fry until fragrant.
  • Make step 4
    5
    Then add the peanuts and stir fry for a while.
  • Make step 5
    6
    Add the fragrant leaves and star anise pepper and stir fry until fragrant.
  • Make step 6
    7
    Add appropriate amount of salt and stir-fry.
  • Make step 7
    8
    Add in a small bowl of rice wine and stir fry well.
  • Make step 8
    9
    Finally, add water and cook until the juice is over, add chicken essence to taste.

    • Recipe Categories

    Recipe recommendation